![]() If you’ve been reading here for a while, you’ll have noticed that kielbasa is a frequent ingredient in our meals. We enjoyed the andouille sausage in the original recipe but any smoked sausage would work well, too. Yes! It’s an easily accessible and often more affordable option. If you like this Jambalaya Pasta recipe, you also want to try Cajun Chicken and Smoked Sausage Gumbo, Creamy Cajun Pasta, and Cajun Tasso with Herbed Potatoes! Can I substitute kielbasa sausage for andouille sausage? This jambalaya pasta recipe is so warming and comforting – perfect for these cooler autumn nights we’re enjoying lately! I served this in big bowls and everyone ate it with enthusiasm. The meat is skillet browned with Cajun spices and the shrimp is simmered in a cream sauce with chicken broth and tomato.Įverything comes together in one pot with cooked noodles along with cooked bell peppers, onion, and garlic. With andouille sausage, shrimp, and chicken, this recipe is perfect for meat lovers. I made it the second time, just to have it in the fridge for a few easy reheatable lunches. I’ve made it a couple of times now and I’m super happy to tell you it actually tastes even better the next day. The version I’m sharing today has been a hit with everyone who’s tried it. Instead of rice, this Jambalaya recipe uses pasta. It’s a little like a stew, thick and completely satisfying with every bite. Jambalaya is a classic Cajun dish that consists of chicken, shrimp, and sausage all cooked together in one pot, usually with rice. I’ve already made it again, just to have more leftovers for my lunches! This cookbook is full of both slow-cooker and one-pot recipes that are sure to make your meal planning easier.Īnd I’m happy to report that this first recipe I tried did not disappoint. When I saw this recipe for Jambalaya Pasta in my friend Valerie’s new cookbook, The Foolproof Family Slow Cooker, I marked it to try first. ![]() Recently, I posted this Cheesy Pizza Pasta Bake and Mexican Baked Pasta. I’m always looking for interesting takes on pasta, since I know everyone in my family likes it. We love all kinds of noodle-based dishes, from simple Italian-inspired classics like Spaghetti and Marinara to Mongolian Beef with Noodles, and our beloved Stir-Fry Noodles with Chicken and Vegetables. The components of jambalaya are so well suited to serving with pasta. Both the kids and the adults in this house agree it’s a hit! Jambalaya Pasta ![]() This dish is loaded with fantastic flavor from Cajun spices. This saucy one-pot pasta is a weeknight dinner you are going to love. ![]() Spicy sausage and tender shrimp make this Jambalaya Pasta a dinner that’ll leave everyone asking for seconds. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |